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Monday, February 20, 2012

Mardi-Gras Classics -Laissezs les Bons Temps Rouler!

Let the good times roll! Today is Lundi Gras! , and tomorrow is you guessed it Fat Tueday otherwise known as Mardi Gras in Louisiana.

So many dishes to devour you really need two days to fit them all in. The classics are once again, Red Beans and Rice, Gumbo, Pralines, the Etouffes and the list goes on.

Click onto one of the caterogies to the left and discover your favorite Mardi Gras dish. And we won't stop there. Tomorrow we'll rev it up a bit with more recipes and a little insight of the biggest party in the world.

Carnival, Mardi-Gras actually has some little known facts about its background I will share with you on Mardi-Gras Day!

Comeback and visit me, see what else Roz is cooking for Mardi Gras!

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