Prepare 1lb.of pasta, cook until -al dente, drain set aside.Simply saute 2-3 chicken breasts strips in olive oil until tender.Add 1-large red onion cut into strips,add 1-2tblsp. fresh minced lemongrass, and garlic. Toss pasta into pan with the chicken,while stirring, add 1/2c. chicken broth or prepared chicken boullion. Reduce liquid if needed, then add, 2tblsp-flatleaf parsley.And Voila!