Search This Blog

Sunday, September 18, 2011

Tailgaiting Season: This Week-Mexican Inspired Appetizers

Garlic Shrimp and Nachos -these little morsels of shrimp are surprisingly quick to prepare and spicy.Inspired while vacationing in Puerto Vallarta,Mexico.

Garlic Shrimp-

2 lbs. medium -large gulf shrimp (peeled &deveined)
6-7 cloves of fresh garlic minced
2-3 tblsp of unsalted butter
2-3 tsp of Pico de Gallo seasoning*

Add butter to a preheated non-stick 10"-12" pan or fajita pan.
Saute shrimp in butter on med-high heat, until pink, add minced garlic.

Cook  for one minute or until garlic
is translucent, do not brown garlic.

Serve this dish as an appetizer or
Main entree with sides.
Enjoy-"Ja adore la beouf".
* Other mexican seafood seasonings
can be used also.Use your local
Mexicana grocer.