2 lbs. medium -large gulf shrimp (peeled &deveined)
6-7 cloves of fresh garlic minced
2-3 tblsp of unsalted butter
2-3 tsp of Pico de Gallo seasoning*
Add butter to a preheated non-stick 10"-12" pan or fajita pan.
Saute shrimp in butter on med-high heat, until pink, add minced garlic.
Cook for one minute or until garlic
is translucent, do not brown garlic.
Serve this dish as an appetizer or
Main entree with sides.
Enjoy-"Ja adore la beouf".
* Other mexican seafood seasonings
can be used also.Use your local